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  Published Paper Details:

  Paper Title

SENSORY EVALUATION OF DRY MORINGA CHUTNEY POWDER

  Authors

  Anandhu A,  Dr. Priyanka shankar

  Keywords

Moringa, Moringa powder, Moringa chutney powder, Sensory evaluation, Hedonic scale

  Abstract


This study was conducted to determine sensory evaluation of the dry moringa chutney powder. Protein, fat and minerals are important in our diet. Moringa leaf powder is a nutrient-dense superfood that offers a wide range of health benefits. Packed with vitamins, minerals, and antioxidants, it can be a valuable addition to your diet. The high levels of antioxidants in moringa leaf powder help strengthen the immune system and protect against oxidative stress, reducing the risk of chronic diseases. The studies suggest that moringa leaf powder has anti-inflammatory properties, which can help alleviate symptoms of inflammation related conditions like arthritis. Moringa powder can be consumed in many ways; they can cook with rice and mix it into smoothies, sprinkle it on salads or soups, or even add it to your favourite recipes. Moringa leaf powder contains fiber that aids in digestion and promotes a healthy gut. It may also have antimicrobial properties that can help fight against harmful bacteria in the digestive system. moringa leaf powder is a versatile and nutrient-packed superfood that offers numerous health benefits. Incorporating it into your diet can support overall well-being and promote a healthy lifestyle.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2409113

  Paper ID - 268527

  Page Number(s) - a964-a969

  Pubished in - Volume 12 | Issue 9 | September 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Anandhu A,  Dr. Priyanka shankar,   "SENSORY EVALUATION OF DRY MORINGA CHUTNEY POWDER", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 9, pp.a964-a969, September 2024, Available at :http://www.ijcrt.org/papers/IJCRT2409113.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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