Published Paper Details:

Millets or nutria-cereals are high-energy foods which are domesticated and cultivated. Millet are the small- seeded grains, which belongs to the gramineae and poaceae families, is used worldwide for food and fodder. India is the largest producer country in the world, contributing 20% of the total production in 131 countries across the world. As a breakfast cereal, millets are a fantastic choice. They are gluten-free grains that offer a range of health benefits. The modern sedentary lifestyle associated with several health issues has people to seek for healthy and nutritious diets and small millets satiate these requirements of modern society by being a healthy food choice because millets are a storehouse of nutrients. Foxtail millet and Finger millets along with mung bean were incorporated with basic porridge ingredient like oats and spices such as cinnamon and cardamom were also added to it. The product has made and checked for the consumer acceptability by sensory evaluation. Sensory evaluation is the scientific discipline which used to quantify the acceptable level of the product. For that Hedonic scale rating test was done by using amount of 25 random people in the university including semi-trained and untrained panel members. The panel members were advised to rate the small portion sample by tasting and observing the product. The rating was done for the parameters such as appearance, colour, taste, aroma and overall acceptability.