Published Paper Details:

In response to the growing demand for natural and sustainable therapeutic products, this study innovates by developing a herbal gel formulation incorporating Musa paradisiaca (banana) peel extract. The novelty of this research lies in utilizing banana peels, traditionally considered waste, as a source of bioactive compounds with proven antioxidant, anti-inflammatory and antimicrobial properties. The gel was meticulously formulated using advanced preparation techniques and evaluated for its physicochemical properties, including pH, viscosity, and spreadability. Stability assessments were conducted under various storage conditions to ensure product integrity. In addition to standard evaluations, the gel's biological efficacy was explored through cutting-edge in vitro assays for anti-inflammatory activity and antioxidant activity. Results reveal that the Musa paradisiaca peel extract-enhanced gel not only maintains optimal stability but also exhibits significant biological activity, highlighting its potential as a novel and effective ingredient in topical herbal formulations. This study underscores the innovative use of Musa paradisiaca peels, contributing to sustainable practices and advancing the field of herbal product development.