Published Paper Details:

Abstract Food is a fundamental aspect of human life and culture. It provides nourishment, sustenance, and pleasure to people around the world. Food is deeply intertwined with culture. Different regions and communities have unique culinary traditions, ingredients, and preparation methods that reflect their history, values, and identity. Food is not only a vital aspect of human life but also a significant commercial item in a complex and multifaceted industry. The commercialisation of food involves a wide range of activities, from production and processing to distribution and marketing, and consumer preferences, regulatory standards, and global trade dynamics influence it. Urban food culture is a dynamic and ever-evolving aspect of city life, reflecting the diverse culinary traditions, social interactions, and economic activities of urban areas. In recent years, food wagon eateries have gained prominence in many cities worldwide, contributing significantly to the urban food landscape. This study comes under the interdisciplinary field of Urban Studies, and this paper investigates the role of food wagon eateries in Thiruvananthapuram, shaping urban food culture, focusing on their impact on culinary diversity, social dynamics, economic development, and preserving culinary traditions.