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  Published Paper Details:

  Paper Title

Food and Emotional Transitions: A Psychoanalytic Study of Anjali Joseph's Portrayal of Food and Human Emotion in her Novel, Another Country

  Authors

  A. Dhanuvarcini,  Dr. S. K. Pushpalatha

  Keywords

Psychoanalytic Study, Anjali Joseph, Another Country, Transitional Objects, Food Literature, Food and Human Emotions

  Abstract


This paper explores the complex relationship between food and human emotion in Anjali Joseph's novel Another Country, using Donald Winnicott's theory of transitional objects as a psychoanalytic framework to conduct a literary study. Food in the novel serves as a powerful medium for reflecting and mediating the protagonist Leela Ghosh's emotional states and cultural identity. Through a detailed analysis, the paper demonstrates how food acts as a transitional object, providing comfort and continuity amidst Leela's personal and cultural dislocations. The paper also highlights how culinary experiences mirror Leela's inner turmoil and facilitate moments of connection and intimacy, helping her navigate complex emotional landscapes. The symbolic significance of food is highlighted as it becomes a conduit for cultural memory and a vehicle for resolving emotional conflicts.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2407182

  Paper ID - 264922

  Page Number(s) - b481-b486

  Pubished in - Volume 12 | Issue 7 | July 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  A. Dhanuvarcini,  Dr. S. K. Pushpalatha,   "Food and Emotional Transitions: A Psychoanalytic Study of Anjali Joseph's Portrayal of Food and Human Emotion in her Novel, Another Country", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 7, pp.b481-b486, July 2024, Available at :http://www.ijcrt.org/papers/IJCRT2407182.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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