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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)

International Peer Reviewed & Refereed Journals, Open Access Journal

IJCRT Peer-Reviewed (Refereed) Journal as Per New UGC Rules.

ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013

Call For Paper - Volume 14 | Issue 3 | Month- March 2026

Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 7.97 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(CrossRef DOI)

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  Published Paper Details:

  Paper Title

Bakery in India - traditional, modern and future trends.

  Authors

  Ms. K.N. Abhirami,  Mr. K. Bharat Kumar,  Dr. Shruti Mohanty,  Dr. P.S. Prathibha,  Mr. M. Prabu

  Keywords

Bakery in India - Traditional, modern and future trends in bakery - Market for bakery products - consumption of baked foods - Bakery & food security - Future of bakery in India.

  Abstract


The paper is a reflection of the descriptive study done for observations thereof on Bakery industry in India, as a means to have a comprehensive understanding of the industry. The paper amply throws light on how the market grew in size over decades, and what the current scenario is and what are the expected future prospects. The observations brought in here in the paper from various sources of the repository of expert study papers, would provide a view for the readers, as to what the future will be for the bakery industry, which is currently growing, making giant steps forward, on account of the changing life-styles and eating habits. The bakery foods also have the credit of having to contribute to the food security and sustainability issues, which is a great value that bakery, per se, has been able to give to the food industry. The paper thus makes possible a descriptive study on Bakery in India, the past, present and the future.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2406593

  Paper ID - 264005

  Page Number(s) - f312-f321

  Pubished in - Volume 12 | Issue 6 | June 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Ms. K.N. Abhirami,  Mr. K. Bharat Kumar,  Dr. Shruti Mohanty,  Dr. P.S. Prathibha,  Mr. M. Prabu,   "Bakery in India - traditional, modern and future trends.", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 6, pp.f312-f321, June 2024, Available at :http://www.ijcrt.org/papers/IJCRT2406593.pdf

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Call For Paper March 2026
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
ISSN
ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
ISSN
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