Published Paper Details:

In recent times, there has been a global upsurge in the exploration of plant research, resulting in a substantial body of evidence underscoring the considerable potential of medicinal plants across various traditional systems. Scientific investigations have compellingly shown that different plant parts, such as leaves, roots, rhizomes, fruits, stems, bark, and seeds, contain compounds that contribute to human diet health and nutrition. Stevia has gained significant attention due to its inherent sweetness and potential health benefits. This comprehensive review thoroughly investigates Stevia, examining its botanical characteristics, collection and cultivation methods, geographical distribution, phytoconstituents, therapeutic uses and toxicity study. The focus is on Stevia's phytochemical profile, particularly its sweetening components known as steviol glycosides, elucidating their unique chemical structures and diverse pharmacological properties. Additionally, the review synthesizes existing scientific literature on the potential therapeutic advantages of Stevia, including its possible role in addressing conditions like diabetes, obesity, and hypertension. A meticulous assessment of Stevia's safety profile, encompassing potential side effects, is also presented. In conclusion, this review aims to consolidate the current understanding of Stevia, providing a valuable resource for researchers and healthcare professionals. The multifaceted nature of Stevia, ranging from its botanical origins to its applications in health and nutrition, underscores its significance as a natural sweetener with promising implications for the future of food and medicine.