Published Paper Details:

The food delivery industry is the fastest growing industry and its employees are mainly the delivery boys exposed to many work-related health issues, which are often ignored and the reason for a chronic or acute illness that in succession impacts their lives, finances, and personal life. The very nature of the work contributes to health risks due to musculoskeletal discomfort, psychological stress, and the pressure for delivering on time. An increasing number of injuries, accidents, and occupational-related disorders are experienced by them. A study was hence conducted among 120 food delivery boys (18 - 40 years) to study the work-related stress factors and recommend ergonomics solutions to alleviate them. A self-constructed and validated questionnaire was used to elicit demographic and work-related information, and the Quick Exposure Checklist to collect the data on their occupational health. The average age of the sample is 24.8 years. There is an urgent need for positive intervention methods to reduce occupational work stress. Ergonomics and occupational health studies can greatly benefit food delivery boys by addressing their physical and mental well-being, improving their work conditions, and reducing the risk of work-related injuries