Published Paper Details:

Copper has been utilized to make nanoparticles because it is readily available. However, aggregation and rapid oxidation are difficulties in the research sector. In the current work, pure copper nanoparticles were produced chemically in the presence of a chitosan stabilizer. The quality of the nanoparticles was confirmed using a variety of characterization techniques, including as ultraviolet visible spectroscopy, transmission electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy, and field emission scanning electron microscopy. The antibacterial and antifungal abilities of the nanoparticles were tested on a number of important pathogens, including Candida albicans, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella choleraesuis, and methicillin-resistant Staphylococcus aureus. The development of the microorganism is affected by the chitosan medium, according to studies on the issue. The size of the copper nanoparticles that were created varied from 2-350 nm depending on the quantity of the chitosan stabilizer.