Published Paper Details:

The main aim of this study was to prepare a stress relieving tea This tea not only helps in reducing stress also helpful in stress and fatigue reliever tea In development of this product many natural ingredients with therapeutic properties like Green tea, Ashwagandha roots, Ginger roots, Lemongrass leaves, Chamomile flowers, Lavender flowers, Jasmine flowers, were used. These Ingredients were dried and powdered to form tea bags. Two varieties of tea bags were prepared namely Ashwagandha and Lavender tea bags. The organoleptic properties of these tea bags were assessed using 9 points. Hedonic rating test for different attributes like taste, aroma, colour, smell, flavour etc. The antioxidant analysis was also done to evaluate the presence of different phytochemicals. Ashwagandha tea had more acceptability in terms of different quality attribute and antioxidant content was found to be highest in Ashwagandha tea as well.