Published Paper Details:

Abstract: - Melon (Cucumis melo L.) has a high economic value, and its production has increased in recent years; however, a portion of the fruit is wasted. During processing and consumption, inedible parts such as peel and seeds are typically discarded. Melon residue extracts were studied and their phenolic compounds, antioxidants, and antiproliferative activities were investigated. Melon, due to its pleasant taste and diverse chemical composition, is an excellent source of biologically active compounds for humans. Melon contains glucose, fructose, vitamin A, D, C, K, E, and some vitamins from group B. Total phenolic compounds were discovered in hydroethanolic, hydromethanolic, and aqueous extracts, particularly melon peel (1.016 mg gallic acid equivalent/100 g). The total flavonoid content of melon peel aqueous extract was found to be 262 mg of catechin equivalent (CA)/100 g. Significant amounts of gallic acid, catechin, and eugenol were found in all melon peel extracts. Total antioxidant capacity, expressed as ascorbic acid equivalent, was 89, 74, and 83 mg/g for hydroethanolic and hydromethanolic extracts in peels and hydromethanolic extracts in seeds, respectively. Cold pressing was used to extract the oil from the seeds, which was then tested for parameters such as iodine value, saponification value, and fatty acid profile. The findings revealed a high iodine value as well as the presence of polyunsaturated fatty acids like omega-6 (linoleic acid) and monounsaturated fatty acids like omega-9 (oleic acid). It also contains saturated fatty acids like palmitic and stearic acid. The seeds offer potential for development as value-added products, dietary supplements, and medicines.