Published Paper Details:

Diabetes mellitus is a rapidly growing global health challenge, affecting millions of individuals and contributing to severe complications such as cardiovascular diseases, neuropathy, and kidney failure. Conventional therapies, while effective, often pose side effects and economic burdens, emphasizing the need for safer, cost-effective alternatives. Telangana, a region rich in biodiversity, harbors numerous medicinal plants traditionally used to manage blood glucose levels. This study aims to explore the potential of these indigenous plants in developing herbal-based nutraceuticals for diabetic management. Through ethnobotanical surveys, phytochemical analyses, and preliminary efficacy evaluations, key plants such as Gymnema sylvestre, Tinospora cordifolia, Pterocarpus marsupium, and Momordica charantia were identified for their bioactive compounds with antidiabetic properties. Formulation development and in vitro studies suggest these plants can modulate glucose metabolism and enhance insulin activity, highlighting their therapeutic potential. The findings underscore the importance of integrating traditional knowledge with modern scientific validation to create safe and effective herbal nutraceuticals. Such developments can contribute to holistic diabetes management strategies, reduce dependency on synthetic drugs, and promote the sustainable use of Telangana's botanical resources. Further clinical studies are recommended to confirm efficacy, safety, and standardization for wider application.