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  Published Paper Details:

  Paper Title

CONCEPTUALSTRUCTURE FOR SUPPLY CHAIN OPERATIONAL PERFORMANCE INDEXING IN FOOD INDUSTRY: USING SCAR MODELING

  Authors

  Papri Ray,  Hari Om Harsh,  Reno Varghese George

  Keywords

  Abstract


Paper discusses the various internal characteristics of supply chain in food industry. The large number of product variety in the specified industry has led to the concept of clustering the industry into five major clusters viz. dairy products, cold storage products, perishables as fruits and vegetables, pulses, rice, wheat and grains and packaged ground powdered spices. Based on the clusters and supply chain characteristics indicator variables like sustainability, collaboration, agility and resilience (SCAR) are considered to develop this framework to determine the supply chain operational performance index. This is a unique concept considering these indicator variables to build the framework. The framework is supported using sample case examples inorder to simulate and illustrate the functioning of this framework and operational performance index for individual clusters in the food industry.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT1892479

  Paper ID - 188158

  Page Number(s) - 894-902

  Pubished in - Volume 6 | Issue 2 | APRIL 2018

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Papri Ray,  Hari Om Harsh,  Reno Varghese George,   "CONCEPTUALSTRUCTURE FOR SUPPLY CHAIN OPERATIONAL PERFORMANCE INDEXING IN FOOD INDUSTRY: USING SCAR MODELING", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.6, Issue 2, pp.894-902, APRIL 2018, Available at :http://www.ijcrt.org/papers/IJCRT1892479.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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