Published Paper Details:

Several cookery shows are motivating the young prospects to opt cooking as a profession .Through cooking women provide the family with the nourishment .Women have long been associated with being in the kitchen and would be able to transfer their home cooking skills into professional field. It was found that the numbers of female executive chefs is lower than the males .Professional food production areas are today male dominated. Present paper aims to explore Study Hotel Department Preferences as Area of Interest among Female hotel management students. A total of 60 questionnaires were distributed to the female students, out of which only 49 were found complete and usable .Finding reveals that very less percentage of female students preferred to make their career in hospitality sector as a professional chef. Rather it was found that majority of them rated that in case if they opt hospitality sector, they will prefer to work in guest service areas such as hotel reception, housekeeping etc