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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
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Published Paper Details:
Paper Title
CONSUMER AWARENESS ON FOOD ADULTERATION
Authors
Dr. Anu Joseph, Aldha Gelu, Chithira K R
Keywords
tests to detect adulteration, food standards, health effects, criteria while purchasing food, adulterants
Abstract
Food is the basic demand to sustain life and requirement for growth, development and proper functioning of human body. Now a days food adulteration is common. As a result of these malpractices, the ultimate victim is a consumer, who innocently takes adulterated foods and suffers. A study on the awareness about food adulteration among consumers in urban and coastal area were carried out using an interview schedule. Awareness of adulteration in foods was high among people in urban and coastal areas (100% in urban and 87% in coastal area). 46% opted profit as the main reason for adulteration in both urban and coastal. Only few of the total sample suggested that adulterants were added to food for creating color or appearance. In both urban and coastal only few people chose aginomotto as an adulterant.
IJCRT's Publication Details
Unique Identification Number - IJCRT1803110
Paper ID - 184216
Page Number(s) - 63-69
Pubished in - Volume 6 | Issue 1 | March 2018
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Dr. Anu Joseph, Aldha Gelu, Chithira K R, "CONSUMER AWARENESS ON FOOD ADULTERATION", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.6, Issue 1, pp.63-69, March 2018, Available at :http://www.ijcrt.org/papers/IJCRT1803110.pdf
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Volume 13 | Issue 10
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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