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  Published Paper Details:

  Paper Title

EFFECT OF CARBOHYDRATES ON THE GROWTH OF FUSARIUM OXYSPORUM F.SP..CAPSICI CAUSING CHILLI WILT

  Authors

  Walavade Monica Neminath,  Dr. S. S. Kamble,  Dr. T.R.Kawale

  Keywords

Capsicum annum, Fusarium oxysporum f.sp.capsici , Carbohydrates.

  Abstract


In the present investigations, effect of carbohydrates viz., Various carbon sources like sucrose, glucose, dextrose, amylose and lactose against Fusarium oxysporum f.sp.capsici causing chilli wilt (Capsicum annum ) were studied. The results of experiment revealed that among the sugars used, Amylose most effectively restricts the mycelial growth of Fusarium oxysporum f. sp. capsici followed by Lactose , Glucose, Dextrose and sucrose respectively.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT1802947

  Paper ID - 183647

  Page Number(s) - 296-297

  Pubished in - Volume 6 | Issue 1 | March 2018

  DOI (Digital Object Identifier) -    http://doi.one/10.1729/IJCRT.17381

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Walavade Monica Neminath,  Dr. S. S. Kamble,  Dr. T.R.Kawale,   "EFFECT OF CARBOHYDRATES ON THE GROWTH OF FUSARIUM OXYSPORUM F.SP..CAPSICI CAUSING CHILLI WILT", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.6, Issue 1, pp.296-297, March 2018, Available at :http://www.ijcrt.org/papers/IJCRT1802947.pdf

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ISSN: 2320-2882
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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