Published Paper Details:

The shift from conventional to organic farming has gained substantial momentum in recent years, both globally and in India. This transition is driven by an increasing awareness of environmental degradation, health concerns associated with chemical-laden produce, and the growing consumer demand for sustainable, organic products. Karnataka, a state characterized by diverse agro-climatic zones and a history of progressive agricultural policies, is emerging as a significant hub for organic agriculture in India. Small and marginal farmers across the state are increasingly turning to organic farming as a means to improve long-term soil health, reduce input costs, and tap into premium markets. This paper investigates the economic feasibility of adopting organic farming in Karnataka and explores the market linkages that facilitate or hinder the success of these farmers. Drawing from a comprehensive review of literature, policy analysis, case studies from multiple districts, and stakeholder interviews, the study evaluates critical factors such as input costs, yield trends, subsidy mechanisms, certification processes, and access to domestic and international markets. Findings reveal that, while organic farming is environmentally beneficial and potentially profitable, significant barriers remain. These include high transition costs, a lack of streamlined certification systems, inadequate marketing infrastructure, and limited farmer awareness. The paper concludes by offering strategic recommendations to strengthen institutional frameworks, reduce certification burdens, enhance market connectivity, and improve farmer education for a more inclusive and viable organic farming ecosystem in Karnataka.