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  Published Paper Details:

  Paper Title

EXTRACTION, SEPARATION & IDENTIFICATION OF PHENOLIC AND GLYCOSIDE COMPOUNDS IN LEAF EXTRACTION OF MURRAYA KOENIGII (CURRY LEAVES).

  Authors

  Shivani Limbachiya,  Chauhan Aniruddhsinh,  Dr.Mittal thakker

  Keywords

Curry leaves , Extraction , Sepration, cotttan , Identification , Column Chromatography.

  Abstract


Plants have been one of the most important source of medicines since the beginning of human civilization. Plant-based medications, health goods, pharmaceuticals, food supplements, and cosmetics are in high demand. Murraya koenigii, often known as the curry leaf tree, is a multipurpose tree that provides therapeutic goods. This research aims to give a summary of the chemical constituents found in Murraya koenigii leaf extract, with a focus on their pharmacological effects. Leaf extracts were used to conduct qualitative and quantitative phytochemicals screening in two distinct solvents: water and methanol. The goal of this research was to find out what phytochemicals components were present in curry leaf extract. The extracts contained glycosides, alkaloids, oils, spooning, cardiac glycosides, phenols, terpenoids, and flavonoids, according to spectral phytochemicals analysis by LC-MS and FTIR. Isolation, purification, and multiplication culture development methods were used to test the extract's antibacterial effectiveness against Staphylococcus aurous grime +Ve round shaped bacteria. TLC was performed on Murraya koenigii leaf extract, which revealed various Rf values. The extract that yielded promising results was column fractionated, and the obtained fractions were tested for antibacterial and antioxidant activities using a spot assay. The antibacterial and antioxidant activity of Murraya koenigii leaf extract demonstrated that plants had both antimicrobial and antioxidant activity, according to the findings.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2211400

  Paper ID - 228039

  Page Number(s) - d511-d517

  Pubished in - Volume 10 | Issue 11 | November 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Shivani Limbachiya,  Chauhan Aniruddhsinh,  Dr.Mittal thakker,   "EXTRACTION, SEPARATION & IDENTIFICATION OF PHENOLIC AND GLYCOSIDE COMPOUNDS IN LEAF EXTRACTION OF MURRAYA KOENIGII (CURRY LEAVES).", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 11, pp.d511-d517, November 2022, Available at :http://www.ijcrt.org/papers/IJCRT2211400.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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