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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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Published Paper Details:
A PROFICIENT SYSTEM TO DETECT AND MONITOR THE FRESHNESS AND QUALITY OF FOOD
Authors
Sowmya B,Chandramouleswara M N,Nandeesha B R
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Keywords
Food freshness, Food quality, LCD, Arduino, Moisture sensor, IoT, pH sensor, Temperature sensor, Gas sensor, HACCP, FDA.
Abstract
Food plays a very important role in our day-to-day life. With an increase in globalization quality of food decreases day by day. In most of the time various food processing is done to keep the food fresh. Various preservatives or the ingredients are added in the food so that it looks like fresh or tempting. Now most of the food is preserved with the chemicals which causes the food contamination. This contamination leads to various diseases which results that the consumer want healthy food. The people want organic food for healthy lifestyle. So, to avoid the problems associated with the food without human interpretation we need such a device which helps to determine the quality of food. There is a requirement of such a device which guide us about the hygienic food. Hence to fulfill this consumer demand we made a device that checks whether the quality of food is good or bad. This paper represents the use of various sensors in the field of the food industry. The sensors like pH sensor, gas sensor, temperature sensor help in identifying the condition of food. This system makes an effective presence in restaurants, households, small scale industries. Due to presence of harmful chemicals and microorganisms in food, food contamination will be caused which causes illness to the people. The proposed scheme addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be found under food borne illness. Food poisoning occurs by harmful bacteria on food. Food poisoning can be caused by eating contaminated food with bacteria viruses, chemicals or poisonous metals such as lead or cadmium etc. and including chicken, meat, sea food, eggs, cooked rice, ham, salami, milk and all dairy foods. Bacteria and viruses are the most common cause of food poisoning. Symptoms of food poisoning include Nausea, vomiting, stomach pain feeling weak, fever etc. In order to monitor the food poisoning, the new implementation has been made by using IoT. The monitoring system is based on many embedded sensors like thermostat, odour sensor, biosensor, pH sensor which depend on the out coming electric signals or digital value of the quality factors. In proposed system the biosensor plays a vital role to detect the bacterial contamination in food sample. Based on the combination of the sensor output, quality of the food should be detected which is reported to the health center through IOT.
IJCRT's Publication Details
Unique Identification Number - IJCRT1135576
Paper ID - 263414
Author type - Indian Author
Page Number(s) - 949-956
Pubished in - Volume 4 | Issue 4 | November 2016
DOI (Digital Object Identifier) -
No Of Downloads - 26
Author Country - India, -, -, -, -, Science and Technology
Publisher Name - IJPUBLICATION | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Published Paper PDF : - http://www.ijcrt.org/papers/IJCRT1135576
Published Paper URL: : - http://ijcrt.org/viewfull.php?&p_id=IJCRT1135576
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Sowmya B,Chandramouleswara M N,Nandeesha B R, "A PROFICIENT SYSTEM TO DETECT AND MONITOR THE FRESHNESS AND QUALITY OF FOOD", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.4, Issue 4, pp.949-956, November 2016, Available at :http://www.ijcrt.org/papers/IJCRT1135576.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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