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  Authors

Rajesh Rathore,Satish Thumar,Nidhi Kapse

  Keywords

: farming, organic farming, agriculture

  Abstract


Organic farming offers an alternative to more widespread, high-input farming practices that use synthetic fertilizers, fungicides, and pesticides. It is based on the idea that the soil is a living system so these synthetic products are largely excluded from organic farms. In organic agriculture, the use of pesticides is restricted, while residues in conventional fruits and vegetables constitute the main source of human pesticide exposure. Organic dairy products, and perhaps also meats, have a higher content of omega-3 fatty acids compared to conventional products. However, these differences are likely of marginal nutritional significance. Overall, this review emphasizes several documented and likely human health benefits associated with organic food production, and the application of such production methods is likely to be beneficial within conventional agriculture, e.g., in integrated pests. This review summarises existing evidence on the impact of organic food on human health. It compares organic vs. conventional food production with respect to parameters important to human health and discusses the potential impact of organic management practices. This paper discusses the various methods and solutions related to the farmers and gives them knowledge about organic farming and organic food. Some kind of training and awareness should be held for the farmers to know about the details of organic farming and food.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2302452

  Paper ID - 231531

  Author type - Indian Author

  Page Number(s) - d699-d702

  Pubished in - Volume 11 | Issue 2 | February 2023

  DOI (Digital Object Identifier) -   

  No Of Downloads - 123

  Author Country - India, 395010, Surat, Surat, 395010, Management All

  Publisher Name - IJPUBLICATION | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Published Paper PDF : - http://www.ijcrt.org/papers/IJCRT2302452

  Published Paper URL: : - http://ijcrt.org/viewfull.php?&p_id=IJCRT2302452

  Published Paper PDF Downlaod: - download.php?file=IJCRT2302452

  Cite this article

Rajesh Rathore,Satish Thumar,Nidhi Kapse,   "A STUDY ON ORGANIC FARMING AND FOODS IN GUJARAT", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 2, pp.d699-d702, February 2023, Available at :http://www.ijcrt.org/papers/IJCRT2302452.pdf

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