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LACTIC ACID BACTERIA LACTOBACILLUS SPECIES MTCC 10093 STRAIN PRODUCED BACTERIOCINS.
Authors
BINOD KUMAR,UJJAL KUMAR GHOSH
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Keywords
Lactic acid bacteria, Lactobacilli, Bacteriocins, Nisin, Plantaricins, Lantibiotics
Abstract
A Gram (+) bacterium Lactobacillus species MTCC 10093 produce during their growth, substances of protein structure (either proteins or polypeptides) owning antimicrobial activities, called bacteriocins. Although bacteriocins could be considered as antibiotics, they are not. The major difference between bacteriocins and antibiotics is that bacteriocins curb their activity to strains of species related to the producing species and particularly to strains of the same species, antibiotics on the other hand have a wider activity spectrum and even if their activity is restricted this does not show any preferential effect on closely related strains. In addition, bacteriocins are ribosomally synthesized and produced during the primary phase of growth, though antibiotics are usually secondary metabolites. Among the Gram (+) bacteria, lactic acid bacteria (LAB) especially, Lactobacilli have gained particular attention nowadays, due to the production of bacteriocins.
These substances can be applied in the food industry as natural preservatives. The use of LAB and of their metabolic products is generally considered as safe (GRAS, Grade One). The application of the produced antimicrobial compounds as a natural barrier against pathogens and food spoilage caused by bacterial agents has been proven to be efficient. Nisin is the only bacteriocin that has been officially employed in the food industry and its use has been approved worldwide. Bacteriocins can be applied on a purified or on a crude form or through the use of a product previously fermented with a bacteriocin producing strain as an ingredient in food processing or incorporated through a bacteriocin producing strain (starter culture).
IJCRT's Publication Details
Unique Identification Number - IJCRT2011371
Paper ID - 201122
Author type - N
Page Number(s) - 3160-3166
Pubished in - Volume 8 | Issue 11 | November 2020
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No Of Downloads - 1282
Author Country - -, -, -, -, -, Science & Technology
Publisher Name - IJPUBLICATION | www.ijcrt.org | ISSN : 2320-2882
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BINOD KUMAR,UJJAL KUMAR GHOSH , "LACTIC ACID BACTERIA LACTOBACILLUS SPECIES MTCC 10093 STRAIN PRODUCED BACTERIOCINS.", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.8, Issue 11, pp.3160-3166, November 2020, Available at :http://www.ijcrt.org/papers/IJCRT2011371.pdf
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