Volume 9 | Issue 8 |

 Abstract

Abstract: Now a days, taking pictures using camera of smartphone is very practical. Extremely at that time when any person is chilled out with their friend circle or family members, sometimes when they attending any occasions or functions and so on. At that time, they are busy in capturing one or more group photographs with their relatives and friends. But when sort out from all these group photographs, many times, a particular person is sorted out only those photographs in which he himself is present. For finding a particular person from crowded areas or public spaces it must requires continuously attention on that person and also good identifying quality for recognition is required. The testing photos are also real, images of criminals from custody and also images from social media are required for application on real time basis. By using this particular way we fulfil the difference between real life time experiments and lab-based experiments with CCTV footage. This work is regularly done by police and Crime Investigation Department officers throughout the world. Here identify and recognize particular person from group photographs with artificial intelligence. Our point is to develop a system for person identification that is correct and fast need to work on real time database. Haar Cascade (Adaboost Algorithm) [15] is using for extracting the features and detect the particular face. OpenCV DNN (Deep Neural Network) model also using for face detection. Dlib machine learning [8] library is used to extract features of face. After Classification, face will be recognize using LBPH [1] Recognizer and DNN Caffe model. Then that recognized photo or image display with caption like name of that person. So, a particular person identification is very easy.

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 Keywords

Keywords: Machine Learning, Deep Learning Neural Networks, Face Detection, Feature Extraction, Adaboost Classifier, Dlib machine learning library, OpenCV DNN Caffe Model, LBPH Recognizer, Face Recognition, Image Display with Captioning.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

When a vehicle is equipped with an IC Engine, it is bound to develop a lot of noise and vibrations. In order to have an efficient working of the engine it is necessary to attenuate the noise that is generated. In order to reduce the noise generated it is necessary to optimize the exhaust system of the vehicle. The sound waves travel through the exhaust header before they are attenuated inside the muffler. In this paper we will be calculating the speed of sound in the exhaust gases, which will help us in designing an efficient exhaust system. This paper will focus on the KTM Duke 390 engine. Usually, this parameter is calculated by performing simulation on Software like GT-Suite. This paper will provide a theoretical method to calculate the speed of sound using the mole fraction of the exhaust gases and we will be comparing these results with the results that we will simulate on GT-Suite software.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Exhaust system, GT-Suite, IC Engine, Muffler, Speed of Sound

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

K.Satchidanandan is a renowned poet and critic and a recepient of many prestigious awards. As a colossal literary personality and a globetrotter, his political and ethical sensitivity is conspicuous in his poems. The paper focuses on his theme and treatment of poetry and how it incorporates and critiques the modern individual's diverse selves and the power politics of various institutions in the global realm.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

polyphony, identities, global citizen, metaphor

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

The art and craft of India are to die for but some of them are dyeing instead. The art of Rogan Painting from Kutch in Gujarat region of India, began deteriorating from collective memory of its originators, but nine members of the khatri ancestry in Nirona, are the ultimate surviving protector of the art form. Traditionally, the craft was made up to enhance bridal clothing of the native tribes, alluring borders, & flowery motifs, on ghagras, odhni and bead spreads painstakingly painted

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Licence: creative commons attribution 4.0

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

RA= Rheumatoid Arthritis, AITD= Auto Immune Thyroid diseases, HTN= Hyper tension CVD= cardio vascular Disease, TpoAb+, TgAb+.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Food is indispensable for humans for their growth and survival. However, the food which is being consumed nowadays is adulterated. Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. In 2020 adulteration of food increased due to panic demand of the consumers, as lockdown was imposed people started buying foods in large quantity which resulted into food being adulterated. Food adulteration leads to various health problems, as it is very toxic for the human body. Food adulteration leads to various diseases such as liver disorder, diarrhea, food poising, cancer etc. Lack of nutrition is also one of the impacts of food adulteration as the food is being mixed with substances, for example, water is mixed with milk, artificial color and sugar is being added to fruits. As the impurity in food has increased it has affected the growth of people and resulted in various diseases, even the food of infants is being adulterated which can impact their growth and development. Adulteration not only affects the economy but also the health of millions, even with the enactment of various acts food adulteration is still a big issue in India. In these past few years India has modernized its laws regarding food, as earlier there were 8 different acts for different types of food but by 2006 The Food Safety and Standards Act, 2006 was introduced to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India. This paper puts an idea about how food laws were modernized in India and it also provides an overview.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Food Adulteration, Consumers, challenges, Threat, Impact.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

criticism, interpretation, text, contexts, irony

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

ABSTRACT- Solid waste management is a major problem for all over the world. This world wide problem is also predominating in Sikar. Sikar is located in the north-eastern side of Rajasthan. At present the population of the city is approximately 26,77,737 according to the census 2011. It is the sixth most populous city of Rajasthan. The present study was done regarding collection, transportation, handling, storage, disposal and treatment of solid waste generated in the Sikar city. The data related solid waste management was collected through different site visits.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Solid waste management, Solid waste, Municipal Solid waste management

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Licence: creative commons attribution 4.0

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Creative Commons Attribution 4.0 and The Open Definition

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none

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Catharanthus roseus is one plant recognized well in ayurveda. The therapeutic role of plant materials in multi-disease conditions has necessitated its continued exploration and consumption. This is led us to evaluate the antimicrobial property and phytochemical components of Catharanthus roseus plant extracts. Using the protocols, the phytochemical screening of different extracts namely methanol and ethyl acetate extracts of C.roseus plant was done. This study was conducted to determine the effect of ethyl acetate and methanol extract on Bacillus subtilis, Staphylococcus aureus, Salmonella typhi and Candida albicans. The ethyl acetate extract of cantharanthus roseus showed no activity against all 4 pathogens. The 10ul methanolic extract showed good activity against Staphylococcus aureus comparing to other oraganisms.

Licence: creative commons attribution 4.0

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Creative Commons Attribution 4.0 and The Open Definition

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Creative Commons Attribution 4.0 and The Open Definition