Volume 10 | Issue 7 |

 Abstract

?? ???? ???? ????-???? ?? ??? ????? ?????? ???? ???? ????? ??? ?????? ?? ???? ?? ???? ????? ?? ????????? ??????? ???? ??? ?? ???????? ?? ????? ????? ???? ???????? ??????? ??? ????? ???????????? ?? ????-????? ?????, ???? ??? ??????? ?? ???? ????? ?? ?????????????? ?????? ?? ?????? ???? ??? ??? ??? ???? ???????? ?? ??? ?? 400 ????? ????????????? ?? ??? ??? ???????? ????????? ???? ?? ?????? ???? ??? ??? ???????? ?????? ??? ????-????? ????? ????? ???? ?? ??? ???. ????? ??? ?????? ??????? ????-????? ????? ????? ??? ????? ?? ???? ???? ???. ??????? ?? ????? ?????? ??????? ????? ????? ??? ?? ???????? ???? ??? ??? ??????? ?? ??????? ?????? ?? ???????? 3 way annova ?? ?????? ?? ???? ??? ??? ???????? ??? ?? ?????? ?? ?????? ???? ?? ?? ????-????? ????? ??? ???? ?? ????? ?????? ????? ?? ???? ??? ?? ???? ??????? ?? ????? ?????? ???? ???? ??? ??? ??? ?????? ????-????? ????? ??? ????, ????-????? ????? ??? ???????, ???? ??? ??????? ??? ????-????? ?????, ???? ??? ??????? ?? ?????? ?????????????? ?????? ????? ?? ????? ???? ???

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Creative Commons Attribution 4.0 and The Open Definition

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Creative Commons Attribution 4.0 and The Open Definition

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The Indian economy was a traditional economy with majority of people having a preference towards home cooked food which consist of nutritional value. This was a major challenge to global fast food to setup their business in India. In the present scenario, traditional food is replaced by fast foods. Due to the changes in lifestyle pattern demand for fast food is increasing day by day. Today fast food industry is one of the leading industry in India. Due to globalisation, various branded fast food chains came into existence in the form of franchise which created a boom to Indian economy. Every business depends on their consumers in order to sustain in business environment. So the global retailers have to compete with the Indian retailers who offer traditional foods according to their tastes at affordable price. In order to grab the attention of Indian consumers, fast food industry adapted Indian style of cuisines which in turn leads to a huge success. This present study is focused on consumer buying behaviour towards fast food outlets and the focus of the study is to know the various factors affecting the choice of the consumers so that fast food outlets come to know their strengths and can remedy their shortcomings which in turn leads to a success.

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Creative Commons Attribution 4.0 and The Open Definition

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Consumer Perception, Consumer satisfaction, Consumer Preference , Brand Loyalty

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Creative Commons Attribution 4.0 and The Open Definition

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A four-stroke single cylinder Compression Ignition(C I) Engine is converted into a ceramic hot surface ignition ethanol engine to reduce the emission. Ethanol is blended with diesel along with some agro waste coconut oil. In this, the performance and emission characteristics of the modified engine is analysed and compared to the base engine. The glow plug is coated with a Partially Stabilized Zirconium (PSZ), Piston crown is coated with Aluminium Oxide (Al2O3) and 50% of the clearance volume is reduced by grinding the top of the engine block. Due to high auto ignition temperature of ethanol, a pre heater is introduced. This experiment is effective not only in reducing smoke density and fuel consumption but also increase in engine output. Ethanol is renewable and oxygenated bio-based fuel; therefore it has enough potential to reduce emissions when used in compression Ignition Engine. It leads to reduction in the emission of CO2 and other toxic gases which are harmful to the environment. Many researches completed for using ethanol as an alternative fuel but it is not completely achieved in India. This is due to problems in refilling stations, problems in engine while using ethanol and lower rate of ethanol production. Hence this experiment is conducted to troubleshoot the problems while using ethanol as an alternative fuel in CI engines.

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Creative Commons Attribution 4.0 and The Open Definition

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Ethanol, Coconut oil, Glow Plug, Ceramic coating, Partially Stabilized Zirconium, Aluminium Oxide, Pre-Heater.

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Creative Commons Attribution 4.0 and The Open Definition

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Creative Commons Attribution 4.0 and The Open Definition

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Enrolment, Academic achievement, School climate and Higher Secondary Schools.

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Creative Commons Attribution 4.0 and The Open Definition

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The principles of Ayurveda is based on the concept of Tridosha (three humours) viz Vata, Pitta and Kapha. Tridosha are responsible for physical, physiological and psychological traits of an individual both in health and disease state. Tridosha Vaishamya (vitiation of Tridosha) can occur as Vruddhi, Kshaya and Prakopa. These various states of Tridosha Vaishamya manifest with different Lakshanas (signs and symptoms). Pitta Dosha Vaishamya manifests with Pitta Vruddhi Lakshanas like Peetavin-mootranetratwam, Alpanidratha, Trushna, Moorcha, Sheethakamita / Sheetha-abhilasha, Indriya-dourbalya, Daha, Peetavabhasatha, Santapa, Balahani, Peetatwak, Glani, Ojovisramsa, Mukha-tiktata and Krodha. Pitta Kshaya Lakshanas comprises of Mandoshmagnita, Nishprabhata, Sthamba, Shaitya, Aniyata-toda, Arochaka, Avipaka, Anga- parushya, Kampa, Gourava, Nakha-nayana-shauklya, Mando-anala, Sheeta and Prabha-hani. Pitta Prakopa Lakshanas includes Daha, Raga, Ushma, Pakita, Sweda, Kleda, Sruti, Kotha, Sadanam, Murchanam, Mada, Katukamlau rasau and Varna pandura-aruna-varjita.Vitiation of Pitta Dosha occurring as Vruddhi, Kshaya and Prakopa is due to various abnormalities in Dravyataha, Gunataha and Karmataha attributes of Pitta. These abnormalities result in manifestation of Pitta Vaishamya Lakshanas. Review of Pitta Dosha Vaishamya Lakshanas help in better understanding of its Vaishamya state (Vruddhi, Kshaya and Prakopa), thus helping to understand the pathogenesis to make the right line of treatment.

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Creative Commons Attribution 4.0 and The Open Definition

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Pitta, Kshaya, Prakopa,Vruddhi, Vaishamya lakshanas, Tridosha.

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Creative Commons Attribution 4.0 and The Open Definition

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The main aim of the study is to gain a knowledge about the financial literacy and to make realize the small traders about the available easy facilities provided by the by banks and other financial institution. The major thing focused in this study to improve financial literacy among the small traders about the particulars like interest charges, required documents to avail finance from banks and other financial institutions and make them to realize that bank. This study focus on the challenges faced by the small traders in obtaining credit from organized sector and their willingness towards the unorganized lenders and the interest rate charged by them. It also shows the why the small traders majorly target unorganized lenders for seeking credit for their business, emergencies, education and others. Small traders lack of financial literacy and land up paying high interest to unorganized money lenders for the loan they taken from them. Small traders where they are unable to pay loan which they borrowed from unorganized lenders and Obtaining finance from unorganized lenders leads in charge of high rate of interest as compared to banks, financial institutions. Majority of them have availed credit from unorganized lenders due to the easy availability of credit for them without any paperwork. Descriptive research has been used in this research statistical tool like chi-square and correlation for ascertaining the association and relationship between the small traders, unorganized lenders and organized lenders .The main objectives of the study was to understand the level of financial literacy among the small traders. The major limitation of the study was existence of some sampling bias

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Creative Commons Attribution 4.0 and The Open Definition

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Unorganized lenders, small traders, financial literacy, credit availed, working capital

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Creative Commons Attribution 4.0 and The Open Definition

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Creative Commons Attribution 4.0 and The Open Definition

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Deep Learning,Music Genre Classification, Python,CNN.

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Creative Commons Attribution 4.0 and The Open Definition

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Creative Commons Attribution 4.0 and The Open Definition

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Hysterosalpingography ,Sonosalpingography , Tubale Patency,Infertility

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Creative Commons Attribution 4.0 and The Open Definition

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Creative Commons Attribution 4.0 and The Open Definition

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Osteoarthritis, Bones, Cartilage, Inflammation, Chondroitin, Glucosamine, MSM

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Creative Commons Attribution 4.0 and The Open Definition

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The Covid-19 is the eye opener for everyone as to the magnitude and dimensions of the problems of the migrant workers. Migration of workers has become a social, economic, Socio-economic and socio-cultural problems drawing attention throughout the world. The collapse of rural livelihood in many parts of India also forced the workers to migrate from their native places in search of employment. Economic, Social, Political and Geographical push and pull factors are responsible for the movement of workers within the nation and across the nations. The present study tries to find out The review of literature on labour migration provides the different aspects of labour migration and the effect of migration on the migrant and their households. This Paper provides a detail description on the theories of labour migration, determinants of migration, socio-economic impact and migration, construction sector in India and human capital and attitude in livelihood improvement.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Mitigation, Migrant workers' Problems, Pandemic Crises and Design Thinking

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Creative Commons Attribution 4.0 and The Open Definition