Volume 9 | Issue 6 |

 Abstract

Recently, within the family of FACTS, the distributed power flow controller is an additional device. This paper highlights on voltage sag mitigation which is one of the burgeoning power quality issues. It deals with the working concept of distributed power flow controller for compensating unbalanced three phase line currents in the transmission system. The single phase series converters of DPFC are able to compensate. The unique control capability of the UPFC is given by the back-to-back connection between the shunt and series converters, which allows the active power to freely exchange. To ensure the DPFC has the same control capability as the UPFC, a method that allows active power exchange between converters with an eliminated DC link is required. An unsymmetrical fault (L-G fault) is considered near the load end side. A proper selection of controlling variables of DPFC relieves the load voltage sag, compensates the unbalance and diminishes the load voltage harmonics in few seconds. Furthermore the performance of DPFC is simulate using Matlab simulink and results denote an improvement in power quality

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 Keywords

DPFC, power flow control, reduction of load voltage harmonics, voltage sag mitigation, unbalance fault condition

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Use of tramadol in treatment of osteoarthritis. safety and efficacy of tramadol over NSAIDS for OA.

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Creative Commons Attribution 4.0 and The Open Definition

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Tramadol Osteoarthritis OA Arthritis SNRI

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 Abstract

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selection, order, payments.

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Creative Commons Attribution 4.0 and The Open Definition

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Abstract: Background: - Annual production of banana in the fiscal year 2020 was approx. 14.2 million tons in India. Banana fruits have 35-40% of peel waste. From an environmental point of view, it is vital that plant byproducts produced by the food industry be reused. One of the best ways to reuse the peel waste is to extract the valuable bio-nutrient from the banana peels. One such bio nutrient is pectin. Since, banana peels have 20.28g pectin/100g of dry matter. Objective: - 1) Study the various methods available for extraction of pectin from banana peels and their yield comparison. Conclusion: - Methods compared in this study is 1) solvent extraction 2) microwave-assisted extraction 3) ultrasound-assisted extraction 4) enzymatic extraction. All methods have successfully extracted pectin. The hot acid method has given the maximum yield. kepok banana peel has shown great potential for use in the food industry. Thus, on further purification and optimization banana peel extracted pectin can be used in the food industry

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 Keywords

pectin; Banana peels; Extraction; kepok banana peels.

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 Abstract

"JAUNPUR NAGAR KE BARHATI JANSANKHYA : KARAN PRABHAV EVAM NIVARAN"

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"JAUNPUR NAGAR KE BARHATI JANSANKHYA : KARAN PRABHAV EVAM NIVARAN"

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Creative Commons Attribution 4.0 and The Open Definition

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In India, the monstrous second wave of corona virus has contributed to the grief burden in the country both in number and in intensity. Due to the present COVID-19 crisis; the humanity is going through an exceptionally challenging and painful period. The pandemic has adversely affected not only physical health of people but traumatized emotional & mental health and blemished their overall well being. The fear relating to the Covid-19 infection causing major mental health issues like stress, anxiety, depressive symptoms, insomnia, denial and anger (Roy et al.,2020). There is a definite need to address the issues of mental damages and specialized psychological interventions for the same along with strategies to control the disease and this pandemic at large. The present article is a humble attempt to highlight strength of hope and resilience as important psychological factors to protect the mental health and well being and suggest few ways to be hopeful and resilient to face and overcome the threatening impact of COVID-19 and enhance good mental health.

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Hope, Resilience, COVID-19 crisis

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Background: The banana peels is a household and industrial food waste discarded in large scale; it represents about 35% of the total fresh mass of ripe fruit. India is the first world producer of banana over a 14.2 million tons is products annually. The extract of banana peels exhibits a high total phenolic content around 29mg/g, as GAE. This peel waste should be considered as potential source of bioactive compound that are important for both food and pharmaceutical industries because of its antioxidant capacity, low cost and easy availability. Objective: The objective of this study is to compare Total Phenolic Content (TPC) in various variant of banana (100 gram of material) using parameters such as temperature, time, methods of extraction and solvents. Conclusion: Extraction of TPC out by different methods and Innovative techniques avoid shortcomings of content optional technique friendly to environmental to avoid chemical risk, extraction time, consumption the solvents and obtain yield quality of phenol.

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 Keywords

Banana Peels, TPC, Solvent

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The aim of this article is to study the buccal patches. Buccal patch is a nondissolving thin matrix modified release dosage form composed of one or more polymer films or layers containing the drug and/or other excipients. Buccal patches have been become an interesting area of novel drug delivery system as the dosage forms designed for buccal administration should not cause irritation and should be small and flexible enough to be accepted by the patient .The study of buccal patches include its introduction, types of buccal patches, advantages, limitation, potential uses of buccal patches, polymer used, methods of preparation, evaluation.

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Buccal patches, modified release, matrix, novel drug delivery system.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

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K6, JMeter, load, testing

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Creative Commons Attribution 4.0 and The Open Definition

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Colour detection is the process of detecting the name of any colour. Human eyes and brains work together to translate light into colour. Light receptors that are present in our eyes transmit the signal to the brain. Our brain then recognizes the colour. But one of the limitations of human brain is that it cannot recognize all the shades of colours. But, through this process we can detect even the shades of most of the colours (approximately around 1500) by placing an target object for which the colour should be detected in front of the camera. We are formulating a process/algorithm through which we can produce faster results in Iris detection by first considering the colour of the Iris and then scanning the user data with the reduced data through scale invariant feature transform (SIFT). Iris is one of the unique features which can be distinguished between two different individuals. Since the Iris feature are unique, this can be used in Biometric applications. Fingerprint biometrics are efficient, but one need to move to Iris scanning for the biometrics because this method is more hygienic and accurate.

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 Keywords

Iris, Euclidean distance, colour-detection, SIFT.

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Creative Commons Attribution 4.0 and The Open Definition