Volume 10 | Issue 3 |

 Abstract

शिक्षा एक अनवरत चलने वाली प्रक्रिया है यह व्यक्ति के जन्म से लेकर मृत्यु तक चलती रहती है । शिक्षा के द्वरा व्यक्ति शारीरिक,मानसिक,सामाजिक तथा आर्थिक आदि सभी गुणों का विकास करता है । व्यक्ति यदि शिक्षित नहीं है तो वह अपने जीवन में आने वाली कठिनाइयों का सामना नहीं कर सकता है अतः शिक्षा व्यक्ति के अन्दर जीवन जीने की कला का विकास करती है । शिक्षा मानव को एक अच्छा इन्सान बनाती है । शिक्षा में ज्ञान उचित आचरण और तकनिकी दक्षता,शिक्षण और विद्या प्राप्ति आदि समविष्ट है । इस प्रकार यह कौशलो व्यापारों या व्यवसायों एवं मानसिक, नैतिक और सौन्दर्य विषयक के उत्कर्ष पर केन्द्रित है । शिक्षा समाज की एक पीढ़ी द्वारा अपने से निचले पीढ़ी को अपने ज्ञान के हस्तानान्तरण का प्रयास है । इस विचार से शिक्षा एक संस्था के रूप में काम करती है जो व्यक्ति विशेष को समाज से जोड़ने में महत्वपूर्ण भूमिका निभाती है तथा समाज के संस्कृति को निरंतरता को बनाये रखती है शिक्षा द्वारा समाज के आधारभूत नियमों व्यवस्थाओं समाज के प्रतिमानों एवं मूल्यों को सीखता है बच्चा समाज से तभी जुड़ पाता है जब वह उस समाज विशेष के लिए इतिहास से अभिमुख होता है । शिक्षा व्यक्ति के अंतर्निहित क्षमता तथा उसके व्यक्तित्व को विकास करने वाली प्रक्रिया है । यही प्रक्रिया उसे समज में एक व्यस्क की भूमिका निभाने के लिए समाजीकृत करती है तथा समज के सदस्य एवं एक जिम्मेदार नागरिक बनने के लिए व्यक्ति को एक आवश्यक ज्ञान तथा कौशल उपलब्ध कराती है ।

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 Keywords

प्राथमिक विद्यालयों में कार्यरत अतिउच्च शिक्षित –शिक्षकों की कार्य संतुष्टि का अध्ययन

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 Abstract

Health is wealth. Food is basic necessity of life. People need to be cautious to keep their health well. Food is substance consumed other than water and drugs for maintaining the health, wellbeing and vitality of the individual. The selection of foods best suited for promoting good health has been found out of by trial and error by continued use. Food products are often a target of adulteration while supply chains usually deal with perishable products that could be harmful to consumers if they are not managed properly. Economic adulteration is a long term problem affecting the food industry. Adulteration in food has been a concern since the beginning of civilization, as it not only decreases the quality of food products but also results in a number of ill effects on health. Food adulteration involves the infusion of useless, harmful, unnecessary substances to food which decreases the quality of food. The problems of adulteration makes the food items used in our daily life unsafe and unhygienic for use due to poor handling. Adulteration in food items can cause tremendous affect on health without our knowledge. Adulterants used are, in fact, poisons in one way or other. Regular use of these substances will lead hazards health defects.

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Food substances, adulteration, health hazard.

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Creative Commons Attribution 4.0 and The Open Definition

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Indoor Air Quality (IAQ), Devotees, Jyotiba temple, O2, CO2, Pm2.5, comfort.

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BHARATIY SAMAJ MEIN LAINGIK ASAMANATA KI STHITI (EK SAMASYA EVAN SUJHAV)

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BHARATIY SAMAJ MEIN LAINGIK ASAMANATA KI STHITI (EK SAMASYA EVAN SUJHAV)

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Creative Commons Attribution 4.0 and The Open Definition

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planned teaching programme, effectiveness,k nowledge, post-natal exercises.

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Talc powder products have been on the market since the 1800s. Pure talc on its own is considered safe, but asbestos-contaminated talc has been a public health concern for decades. Talc and asbestos naturally occur close to each other in the world. If mine, raw talc may they contain asbestos fibers. Talc is often contaminated with amphibole asbestos. Studies finding exposure to five types of asbestos in this category are highly probable leads to asbestos-related diseases. According to the U.S. Food and Drug Administration, questions about asbestos-contaminated talc grown since the 1970s. Studies first emerged in the 1970s linking contaminated talc leads to serious health risks, such as ovarian cancer and other type of cancer. More studies and agencies, including International Agency for Research on Cancer (IARC), have confirmed that contaminated talc is a carcinogen. The powder has been extensively investigated as a potential risk factor for ovarian cancer.

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Talc, asbestos fibers, ovarian cancer, talcum powder.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

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1850

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

प्राथमिक विद्यालयों में कार्यरत अतिउच्च शिक्षित –शिक्षकों की कार्य संतुष्टि का अध्ययन

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प्राथमिक विद्यालयों में कार्यरत अतिउच्च शिक्षित –शिक्षकों की कार्य संतुष्टि का अध्ययन

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Construction and Demolition Waste were normally disposed into landfills and in low lying areas and seems to be gradually engaged in construction. According to various researchers, it has been suggested that 90% of the C&DW composition can be recycled and reused as secondary materials. The purpose of this paper is to highlights the performance of C&D based recycled aggregate in SCC to enhance waste management on construction sites. The experimental study conducted with recycled coarse aggregate from C&D concrete waste as an effective replacement for regular coarse aggregate in SCC and the results compared to mix controls. Initially determine the physical properties of materials used in concrete mixture. Later Investigate the appropriate workability and resistance to segregation, passing capacity and filling capacity have been demonstrated by slump flow test, L box test and sieve segregation test. Finally, determine the mechanical properties are such as compressive, split tensile and flexural strength. The result shows that through incorporating the use of recycled aggregate fresh properties with or without recycled, aggregate is nearly identical, but the mechanical properties were minimized due to poor adhesion between the old mortar and the aggregate. So, it was concluded that the 50% of RCA replacement would be better strength of SCC mix and was used for different constructive elements. These findings open-up the possibility of using RCA in SCC preparation in an area where the natural aggregate is rare and expensive. The use of recycled aggregate will achieve cost reductions and environmentally friendly.

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Re-use of recycled aggregate, Construction and Demolition Waste, Concretes, Construction Project, Strength, Durability, Workability & Management

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Of all the agricultural pests and diseases that intimidate citrus crops, citrus canker is one of the most devastating. The disease is caused by a bacterium called Xanthomonas axonopodis pv.Citri. occurs in large areas of the world's citrus growing countries including India. At least 3 distinct forms or types of citrus canker are recognized in the world. 1) Canker A, 2) Cancrosis Band3) Cancrosis C, among these, Asiatic form (Canker A) is the most destructive and affects most of the major citrus cultivars. Severe contagion of the disease produces a variety of effects including defoliation, dieback, severely blemished fruit, reduced fruit quality, and premature fruit drop. There are certain environmental atmospheres like Warm, humid, cloudy climate, along with heavy rainfall and strong wind promotes the disease. Also, Phyto-sanitary measures involving analogous cultural practices and resistant hosts, Proper removal of inoculums sources. This review focuses primarily on developments of canker disease host-pathogen interactions, variability, and Challenges to the latest achievements in cancer management and its effects.

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Citrus canker, Xanthomonas axonopodis pv. Citri, pathogen, disease control management

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Creative Commons Attribution 4.0 and The Open Definition