Volume 13 | Issue 12 |

 Abstract

Using machine learning models and fingerprint pattern analysis, this study introduces a novel biometric-based method for blood group prediction. The suggested system takes pictures of fingerprints, preprocesses them to improve the ridges, and then extracts features like texture parameters, orientation field, and ridge count. A supervised classification model that predicts the subject's Rh and ABO blood groups is trained using these features. The CNN-based model outperforms more conventional classifiers like KNN and SVM, according to experimental evaluation using a custom dataset. The findings show a strong relationship between blood group inheritance patterns and dermatoglyphic traits. By combining genetic trait analysis and image processing, this study advances the rapidly developing field of biomedical biometrics and opens the door to effective, non-invasive medical diagnostics. This study uses a hybrid image-processing and deep-learning pipeline to study the non-invasive prediction of ABO and Rh blood groups from fingerprint images. We examine dermatoglyphic correlations that have been documented in the literature, explain how to collect and preprocess datasets, extract handcrafted features (such as ridge density, minutiae statistics, and texture descriptors), and contrast end-to-end Convolutional Neural Networks (CNNs) with traditional machine-learning classifiers (SVM, Random Forest, and KNN). With an accuracy of approximately 82.3 Index Terms--Blood group detection, fingerprint analysis, machine learning, biometrics, biomedical engineering

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Blood Group ,Biometrics

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

The butterfly pea, or Clitoria ternatea L., is a medicinal plant that is abundant in bioactive substances and possesses exceptional anticancer and antioxidant qualities. The Clitoria ternatea plant has significant therapeutic properties and is frequently planted as an attractive plant. Its edible flower is also referred to as butterfly pea or blue pea. The high concentration of polyacylated anthocyanins, or ternatins, is what makes blue pea blooms unusual among anthocyanins. Polyacylated derivatives of delphinidin 3,3?,5?-triglucoside are called ternatins. The biosynthesis, extraction, stability, and antioxidant activity are all covered in this review. Strong free radical scavenging action and the ability to stop the growth of cancer cells are displayed by its floral pigments, which are primarily anthocyanins (ternatins), flavonoids, and phenolic compounds.According to DPPH free radical scavenging experiments, the antioxidant capacity of butterfly pea flower extracts was highest between pH 4 and pH 7 and rapidly declined above pH 7. The aforementioned findings suggest that butterfly pea blossoms have a lot of potential in the food business and offer a theoretical foundation for their use.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

A REVIEW ARTICLE ON ANTIOXIDANT PROPERTIES OF CLITORIA TERNATEA (Butterfly Pea)

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Candida albicans is a versatile fungal species that normally lives harmlessly within the human microbiota but can become pathogenic under certain conditions, especially in immunocompromised or critically ill individuals. This review summarizes current insights into its morphological adaptability, virulence traits, biofilm development, host immune interactions, and mechanisms of antifungal resistance. The discussion also covers the clinical burden of candidiasis--from mucosal infections to invasive disease--and emerging strategies to address drug resistance. Recognized by the World Health Organization (WHO) as a critical fungal pathogen, C. albicans demands urgent attention toward improved diagnostics, therapeutics, and preventive measures.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Candida albicans: Pathogenesis, Antifungal Resistance, and Emerging Challenges

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Nowadays, technological advancement is increasing rapidly, and the global demand for energy in the automobile sector is rising significantly. People should reduce their dependence on fossil fuels and start using natural or biological sources as sustainable alternatives. Microorganisms like yeast and bacteria play a vital role in the production of biofuels such as bioethanol, biodiesel, biogas, and biodegradation. These microorganisms produce diverse enzymes that can convert complex organic materials into simple molecules, which are rich in energy and can be used to produce biofuels.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

A REVIEW ARTICLE ON YEAST AND BACTERIA IN SUSTAINABLE BIOFUEL PRODUCTION

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

There are many uses by agriculture wastes, some of the Agro- wastes are husks, vegetables and fruits peels, maize or corn stalks and cobs, soybean husk, grass clippings and some other crop residues. Mostly fungi is used in biodegradation of agro wastes but it is cost effective to convert these crop wastes into useful products. Fermentative and edible food fungi is mostly used in daily life to gain essential nutrients, this review mostly focus on Pleurotus ostreatus commonly called as oyster mushrooms.It is also known as saprophytic basidiomycetes fungus these mushrooms are mostly grown in dead and decaying plants and biomass.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

A REVIEW ON BIODEGRADATION OF AGRO-WASTE BY FUNGI FERMENTATIVE AND EDIBLE FOOD FUNGI (PLEUROTUS OSTREATUS MUSHROOMS)

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Eclipta alba has been traditionally used in folk remedy, both Ayurveda and Siddha. The herb Eclipta alba contains many bioactive components such as coumestans i.e. wedelolactone and demethylwedelolactone, triterpenes, flavonoids, steroids, polypeptides, polyacetylenes and thiophene-derivatives. The plant is known to have some important pharmacological activities such as antimicrobial, antinociceptive, analgesic, antinflammatory, antiviral, hepatoprotective, immunomodulatory activity, etc. Traditionally, it is used as an immunomodulator, antioxidant, hair growth promoter, for rejuvenation, dehydration, and skin disorders. The reported uses include anticancer, hepatoprotective, antiulcer, antihyperlipedemic, anthelmintic, anti-inflammatory, analgesic, and antidiabetic activity[1].Th[e traditional knowledge with its holistic and systematic approach supported through experimental base can serve as an innovative and powerful discovery of natural 5?-reductase inhibitor. E. alba shows no signs of toxicity in rats and mice.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

bioactive compounds of E. alba and their role in microbial pathogen control.

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Staphylococcus aureus is a ubiquitous, opportunistic bacterium that both spoils food and causes staphylococcal food poisoning through preformed enterotoxins. This review summarizes its prevalence in foods, mechanisms that allow survival and toxinogenesis (including biofilm formation), clinical importance of enterotoxins, detection methods, and practical control strategies in food production and handling. Key research gaps and future directions are highlighted.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

A short Review on Staphylococcus aureus

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Antimicrobial peptides (AMPs) are short, naturally occurring molecules that play a crucial role in the innate immune defense of virtually all living organisms. These peptides exhibit potent activity against a broad range of pathogens, including bacteria, fungi, viruses, and even certain parasites. In recent years, AMPs have gained significant attention as promising alternatives to conventional antibiotics, particularly amid escalating global antibiotic resistance. This review provides a detailed overview of AMP structure, classification, and mechanisms of action, highlights their potential therapeutic applications, and discusses current challenges and future perspectives in their development as clinically viable antimicrobial agents.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

A Review on Antimicrobial Peptides

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

ThegenusLactobacillusconsistsofGram-positive,non-spore-forming,lacticacid- producingbacteriathatinhabithumanandanimalmucosalsurfacesandfermented foods.Increasinglystudiedasprobiotics,lactobacillihavebeenassociatedwithbenefitsforguthealth,metabolicandimmuneregulation,andpreventionof gastrointestinaldisorders.Atthesametime,emergingevidencehighlightsstrain- specificdifferencesinefficacy,andraresafetyconcerns(e.g.,bacteremia)inimmunocompromisedhosts.Thisreviewsummarisesthetaxonomy,physiology, mechanismsofaction,clinicalevidenceandsafetyconsiderationsofLactobacillus.It alsoidentifiesgapsintheliteratureandproposesdirectionsforfutureresearch.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

A REVIEW ON LACTOBACILLUS BACTERIA

  License

Creative Commons Attribution 4.0 and The Open Definition

 Abstract

This study examined the socio-economic determinants affecting workforce efficiency among public health personnel, with the aim of identifying key factors and proposing evidence-based interventions to support these dedicated professionals. Utilizing a quantitative-correlational research design, the study gathered valuable insights from 353 public health professionals across Central Luzon. Findings revealed that socio-economic determinants including income, job security, and living conditions received neutral assessments (grand mean = 3.31), indicating a stable foundation with opportunities for enhancement. Education, notably, was viewed positively (M = 3.99), demonstrating strong professional preparation. Encouragingly, workplace factors such as collaboration and teamwork (M = 4.09), role clarity (M = 4.04), management support (M = 3.75), organizational culture (M = 3.72), and overall satisfaction (M = 3.64) all garnered favorable ratings. Workforce efficiency achieved a commendable grand mean of 3.85, reflecting strong performance levels among health professionals. Correlation analysis revealed meaningful relationships between income and organizational culture (p = 0.030), education and overall satisfaction (p = 0.030), and living conditions with both collaboration (p = 0.024) and workplace culture (p = 0.001). These connections provide valuable insights into areas where targeted support could yield the greatest positive impact. The key areas where additional support would be most beneficial were identified as workforce capacity and workload distribution (84.4%), opportunities to enhance compensation structures and timeliness (81.3%), medical supplies and equipment availability (78.2%), optimizing patient-to-staff ratios (75.1%), and upgrading facility conditions (72%). Supportive measures proposed included strategic hiring initiatives, wellness programs, competitive salary standardization, strengthened procurement systems, balanced workload distribution, digital innovation adoption, and facility modernization. The study concluded that while workplace environment and workforce efficiency demonstrated positive outcomes, socio-economic factors present valuable opportunities for growth and development. Recommendations emphasized integrated, supportive policy interventions addressing compensation equity, professional development opportunities, infrastructure modernization, and comprehensive employee welfare programs to further enhance both job satisfaction and service delivery excellence in public health settings.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

socio-economic determinants, workforce efficiency, public health professionals, health service delivery

  License

Creative Commons Attribution 4.0 and The Open Definition