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Registration ID : IJCRT_220455 Paper Acceptance letter
Title of Paper : INFLUENCING MILLET DEHYDRATED FLOUR SUBSTITUTED WITH BEET ROOT POWDER ON NUTRITIONAL AND QUALITY CHARACTERISTICS OF BREAD
Author 1 : Nandhini S
Author 2 : Dr.K.Kumarakuru
Author 3 :
Author 4 :
Author 5 :

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Registration ID: IJCRT_220455 | Paper ID: IJCRT2205668

Nandhini S
Department of Food science and Nutrition
Nehru arts and science and college
Coimbatore, Tamilnadu, India
Postal Code - 641105


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