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  Published Paper Details:

  Paper Title

IOT BASED ON FOOD QUALITY DETECTION WITH BIO SENSOR TECHNOLOHY

  Authors

  Divya bharathi.K

  Keywords

Food quality, biosensor, nutrients, IOT

  Abstract


Due to presence of harmful chemicals and microorganisms in food, food contamination will be caused which causes illness to the people. The proposed scheme addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be found under food borne illness. Food poisoning occurs by harmful bacteria on food. Food poisoning can be caused by eating contaminated food with bacteria viruses, chemicals or poisonous metals such as lead or cadmium etc. and including chicken, meat, sea food, eggs, cooked rice, ham, salami, milk and all dairy foods. Bacteria and viruses are the most common cause of food poisoning. Symptoms of food poisoning include Nausea, vomiting, stomach pain feeling weak, fever etc. In order to monitor the food poisoning, the new implementation has been made by using IoT. The monitoring system is based on many embedded sensors like thermostat, odour sensor, biosensor, pH sensor which depend on the out coming electric signals or digital value of the quality factors. In proposed system the biosensor plays a vital role to detect the bacterial contamination in food sample. Based on the combination of the sensor output, quality of the food should be detected which is reported to the health center through IOT.

  IJCRT's Publication Details

  Unique Identification Number - IJCRTICLI027

  Paper ID - 185396

  Page Number(s) - 97-102

  Pubished in - Volume 6 | Issue 2 | April 2018

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Divya bharathi.K,   "IOT BASED ON FOOD QUALITY DETECTION WITH BIO SENSOR TECHNOLOHY", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.6, Issue 2, pp.97-102, April 2018, Available at :http://www.ijcrt.org/papers/IJCRTICLI027.pdf

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ISSN: 2320-2882
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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