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  Published Paper Details:

  Paper Title

PREPARATION AND EVALUATION OF HERBAL LIP BALM

  Authors

  AMOL PANDURANG TAKALE,  AKASH DILIP PATIL,  ANJALI KAILASH MAHAJAN,  SHAIKH ALTAF AH.LATIF AH.,  DURGESH BHARAT SAINDANE

  Keywords

Lip Balm, Natural, Honey, Almond Oil, Organic Lip Balm, Antioxidant Activity.

  Abstract


The lip-care products for everyday use contain harmful heavy metals and preservatives Other than leaching through the pores on your lips, these heavy metals and other Chemicals can also be accidentally ingested. Lip balm formulations are most widely used to enhance the beauty of the lips and add a glamour touch to the make-up. Lip balms offer a natural way to maintain and promote healthy lips. Current cosmetic Lip products are based on the use of enormous chemical ingredients, which have various side effects. Hence, an attempt has been made to study the natural ingredients that are used to formulate the natural lip balm. The natural lip balm can be made using naturally occurring bases, oils, colours, and flavours etc. Organic lip balm nourishes the lips, helps to get hydrated, and protects the lips, was affected by the dryness. Organic lip balm can be a better option for the treatment of various lip issues. Beetroot lip balm was found to possess antioxidant activity.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT24A6019

  Paper ID - 264758

  Page Number(s) - j132-j141

  Pubished in - Volume 12 | Issue 6 | June 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  AMOL PANDURANG TAKALE,  AKASH DILIP PATIL,  ANJALI KAILASH MAHAJAN,  SHAIKH ALTAF AH.LATIF AH.,  DURGESH BHARAT SAINDANE,   "PREPARATION AND EVALUATION OF HERBAL LIP BALM", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 6, pp.j132-j141, June 2024, Available at :http://www.ijcrt.org/papers/IJCRT24A6019.pdf

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Call For Paper July 2024
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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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