Published Paper Details:

Abstract: The utilization of herbal remedies for respiratory ailments has gained significant attention due to their perceived efficacy and minimal adverse effects. This study aimed to formulate and evaluate an herbal cough syrup utilizing pomegranate peel extract, known for its rich phytochemical composition and potential therapeutic properties. Pomegranate peel extract was obtained through solvent extraction, and its phytoconstituents were characterized using standard analytical techniques. The cough syrup formulation was developed using a combination of pomegranate peel extract, honey, glycerin, and appropriate excipients to enhance stability and palatability. Various physicochemical parameters, including viscosity, pH, density, and organoleptic properties, were evaluated to ensure the formulation's quality and consistency. The formulated herbal cough syrup underwent in vitro and in vivo evaluation to assess its efficacy in alleviating cough symptoms. In vitro studies included antimicrobial activity against common respiratory pathogens, while in vivo evaluation involved assessing its cough-suppressing effects using an animal model. Preliminary results indicate that the formulated herbal cough syrup exhibited desirable physicochemical properties and demonstrated significant antimicrobial activity against respiratory pathogens. Moreover, the in vivo study revealed promising cough-suppressing effects compared to standard cough syrups. In conclusion, the formulation of an herbal cough syrup utilizing pomegranate peel extract presents a potential natural remedy for cough management. Further studies are warranted to elucidate its mechanism of action, optimize formulation parameters, and evaluate long-term safety and efficacy in clinical settings.