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  Published Paper Details:

  Paper Title

Formulation And Evaluation Of Multivitamin And Antioxidant Herbal Chocolate

  Authors

  Ms.Geetanjali N. Badak,  Miss.Anuja V. Nathbone,  Mr.Anurag Y. Gaikwad

  Keywords

(Key Words: Beetroot, Brahmi, Neutraceuticals, Chocofusion)

  Abstract


The aim of this study was develop chocolate, which is most loved food of children, while medicine is the disliked substance. Due to its health benefits, dark chocolate has been a popular food for several decades. It is also considered a functional food due to its anti-aging qualities. It is well-known for its role in weight management and altering a lipid profile to a healthy direction. Multivitamins are utilized to provide vitamins that are not absorbed through the diet and to address vitamin deficiencies resulting from illness. Further, prepared medicated chocolate is evaluated for general appearance, dimension, hardness, blooming test, drug content determination, physical stability etc.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT24A4700

  Paper ID - 258185

  Page Number(s) - o769-o786

  Pubished in - Volume 12 | Issue 4 | April 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Ms.Geetanjali N. Badak,  Miss.Anuja V. Nathbone,  Mr.Anurag Y. Gaikwad,   "Formulation And Evaluation Of Multivitamin And Antioxidant Herbal Chocolate", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 4, pp.o769-o786, April 2024, Available at :http://www.ijcrt.org/papers/IJCRT24A4700.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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