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  Published Paper Details:

  Paper Title

Preparation and Evaluation of Pomegranate and Goji Berry Herbal Anti-Ulcer Jellies

  Authors

  Anish Singh,  Riddhi Tandel,  Karan Singh,  Samidha Shirke,  Shraddha Tambe

  Keywords

Goji-berry, Pomegranate, Anti-Ulcer, Jellies, Antioxidants, Tannins, Terpenes, Health benefits.

  Abstract


Main constituents such as Goji berries, predominantly from China and pomegranates which have been recognized for their antioxidizing activity, are included in the Antiseptic formulation of Jelly F1, F2, F3, F4. The peel of the pomegranate, which contains a high level of tannins, must be macerated for extraction. In the same way, extracts of menthol and goji berries that have been macerated contribute to this formulation. Chemical tests confirm the presence of essential components such as tannins in pomegranate (ferric chloride test), terpenes in menthol (salkowski and sulphur test), and phenolic compounds in Goji berry(lead acetate test). Safety, effectiveness, and multidisciplinary usability are ensured by the evaluation process. Parameters include maintaining a pH range of 6.31-6.75, achieving a successful blue colour in the formulation with no grittiness. The determination of the drug content in the light of absorbance measurement is made by UV analysis. All tests have proved successful in demonstrating that the formulation is ready. In general, the herbal antiulcer jellies have emerged as an elegant solution that harnesses the healing powers of pomegranate, menthol, and Gobi berry to provide potential therapeutic benefits.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT24A4457

  Paper ID - 254057

  Page Number(s) - m607-m619

  Pubished in - Volume 12 | Issue 4 | April 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Anish Singh,  Riddhi Tandel,  Karan Singh,  Samidha Shirke,  Shraddha Tambe,   "Preparation and Evaluation of Pomegranate and Goji Berry Herbal Anti-Ulcer Jellies", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 4, pp.m607-m619, April 2024, Available at :http://www.ijcrt.org/papers/IJCRT24A4457.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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