Published Paper Details:

This study targets to explore the potential of health drinks in promoting the physical growth of adolescent students aged 18-25 in the remote areas of Odisha. In these marginalized regions, access to proper nutrition is limited, which can adversely affect the overall well-being of the youth during this critical stage of life. The research investigates the effectiveness of health drinks as a supplement to their regular diets, examining the impact on factors such as stamina, energy levels, muscle development, bone health, and cognitive function. By introducing these specially formulated health drinks, the study aim to bridge nutritional gaps and encourage healthier dietary habits among the target population. The study also highlights the importance of using natural ingredients and adhering to stringent quality standards in the production of these beverages. Educational initiatives on nutrition accompany the introduction of health drinks, empowering the students and their communities with knowledge about maintaining a balanced and healthy lifestyle. The findings from this research can provide valuable insights for policymakers, healthcare professionals, and educators, to develop sustainable strategies for improving the physical growth and overall health of adolescent students in remote areas of Odisha.