Published Paper Details:

Abstract:-The effect of 2-(2'-hydroxy-3'-methoxy phenyl)-4-bromo-6-methyl benzothiazolyl hydrazones and its metal complexes of Cr+3, Mn+2, and Fe+3 on fermentation processes was investigated. The study aimed to explore the potential impact of these compounds and their metal complexes on microbial fermentation, a vital process in various industrial and biological applications. The compounds were synthesized and characterized using various spectroscopic techniques. Fermentation experiments were conducted using Saccharomyces cerevisiae as a model organism under controlled conditions. The influence of these compounds on fermentation parameters such as biomass production, metabolic activity, and product formation was evaluated. Additionally, the cytotoxicity of the compounds towards the microbial culture was assessed. Results indicate that the metal complexes of Cr+3, Mn+2, and Fe+3 exhibited significant effects on fermentation kinetics compared to the ligand alone, suggesting potential applications as fermentation modulators or inhibitors. Further investigations into the underlying mechanisms of action are warranted to fully elucidate the observed effects and to explore the potential applications of these compounds in fermentation-related industries