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  Published Paper Details:

  Paper Title

Study Of Efficacy Of Some Spices Against Aeromycoflora Isolated From Vegetable Markets Of Jabalpur

  Authors

  Mahima Khatri,  Harleen Kaur,  Nidhi Narula

  Keywords

Keywords: water decoction, spices, aeromycoflora, chemical additive.

  Abstract


Abstract: Air is a natural habitat of numerous fungi, mostly existing there in the form of spores, their clusters, or - on contrast - spore and mycelium fragments. Spores of some fungal genera are very frequent in air samples, often out numbering pollen grains, on which most of research have focused for many years. Spices are an important part of the human diet. In addition to increase the flavor; herbs and spices are also known for their preservative and medicinal value. In the present study the water decoction of 8 spices (Turmeric, Asafoetida, Black Cardamom, Ginger, Garlic, Bay leaf, Star Anise and Nutmeg) are used against the isolated fungal genera from the park. From present study we can conclude that the decoctions of spices especially that of Turmeric can be a good antifungal followed by decoction of Asafoetida, Garlic, and Ginger. They can be even used as preservatives and may be used as alternative to chemical additives that alter the quality of food and also affect the health of consumers.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2406985

  Paper ID - 264544

  Page Number(s) - i764-i769

  Pubished in - Volume 12 | Issue 6 | June 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Mahima Khatri,  Harleen Kaur,  Nidhi Narula,   "Study Of Efficacy Of Some Spices Against Aeromycoflora Isolated From Vegetable Markets Of Jabalpur", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 6, pp.i764-i769, June 2024, Available at :http://www.ijcrt.org/papers/IJCRT2406985.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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