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  Published Paper Details:

  Paper Title

FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP

  Authors

  Hase komal P.,  Lamkhade sandya V.,  Badhe pallavi D.

  Keywords

Medicine, Syrup, Disease,Tulsi,Turmeric, Herbal cough syrup, Dry cough, wet cough, decoction , Evaluation.

  Abstract


The term herbal medicine describes the application of fruit extract to medical conditions, and most herbal syrup's original source was plants. Included as well are syrups created with dosages of natural medications. Syrup is now used to treat a wide range of ailments and lessen the symptoms of illnesses. Antioxidant syrup is used to treat cancer and related disorders because the body produces free radicals as a result of numerous oxidative reactions and stress-related conditions. To prevent the formation of bacteria, tulsi leaf extract is added, and alcohol and honey are utilized as preservatives.To flavor the syrup, orange peel is mixed with turmeric extract and betal leaf. PH, viscosity, and density were among the factors that were assessed at the laboratory scale during formulation. During examination, it was discovered that the formulation was stable and suitable for use.It was found that compared to other formulations, the herbal formulation produced more antioxidant activity. People used a variety of plants, roots, and leaves to treat a wide range of illnesses back in antiquity. An Ayurvedic remedy called herbal cough syrup helps treat a variety of chronic conditions in people, including colds, fevers, respiratory infections, and coughs. It is a safe, easily accessible herb combination that may be created at home at a minimal cost of production.Herbal syrup contains natural herbs with a variety of actions and effects to reduce colds and coughs, both acute and chronic. These herbs also work as cough suppressants with expectorant and antitussive characteristics. Examples of these herbs are tulsi, turmeric, honey, orange peels, and betel leaves. Based on my research, I have concluded that the safest herbal remedy for treating colds and coughs is herbal cough syrup.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2406627

  Paper ID - 263406

  Page Number(s) - f602-f615

  Pubished in - Volume 12 | Issue 6 | June 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Hase komal P.,  Lamkhade sandya V.,  Badhe pallavi D.,   "FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 6, pp.f602-f615, June 2024, Available at :http://www.ijcrt.org/papers/IJCRT2406627.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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