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ABSTRACT Most of herbal syrup was originally derived from plant herbal medicine refers to used extract of fruits for medicinal purpose.Along with other dosage form herbal drugs also formulated inform of syrups today syrup is used for treatment of many ailment and to overcome symptoms of diseases.The extraction of fenugreek,turmeric and ginger is added into simple syrup.It is added as antibacterial agents. To inhibit the growth of bacteria , sugar alcohol sugar is used as a preservatives. The result formulation E.coli is more activity shown as compared to staphylaccous aurous. The reformulation studies of formulations were within specification . Also, the physiochemical properties of prepared syrup like colour,odour,Ph,taste were satisfactory .According to present study,prepared formulation exhibited antimicrobial agnaist bacteria E.coli and styphyloccous aureus with maximum activity at 40 micro litre concentration in E.coli and minimum activity was observed in styphyloccous neur on.