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Background information: For pharmaceutical goods to remain consistent, safe, and effective, quality control, or QC, is essential. Strict testing, inspections, and adherence to legal requirements are all part of the procedure to find and stop flaws or deviations in the manufacturing process. Finding live microorganisms in the air, raw materials, water, and final products is known as microbiological quality control, or QC, and it is a crucial part of the pharmaceutical industry. Scope and methods: The goal of this process is to detect and quantify microbial contamination using a variety of testing methodologies and environmental monitoring approaches. Key protocols include microbiological limit tests (MLT) for water and non-sterile products, sterility tests for products meant to be sterile, and the use of settle plates, active air sampling, and surface swabs to monitor industrial environments. By assessing the inhibition of bacterial growth, the agar diffusion method for antibiotic testing establishes the potency of antibiotic products. Standards like EU GMP Annex 1 and ISO 14644-1 must be followed in order to interpret results and guarantee regulatory compliance. Finding and conclusions: the data indicated that various products meet the requirements for pharmaceutical safety and microbiological quality. regarding the sensory study no variations were found in the overall production and storage. According to microbiological analysis , all the medicines and items are considered microbiologically safe for the use of consumers.