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  Published Paper Details:

  Paper Title

DINESMART : INNOVATING THE DINNING EXPERIENCE

  Authors

  Subhash C S,  Prajwal R Arkachari,  Pratik A Kolamuskar,  Nanditha S S,  Asgar Shaikh

  Keywords

Interactive and Intuitive Interface, Real-Time Updates, Personalized Recommendations, Multilingual Support, Order Customization

  Abstract


In today's competitive landscape, where customer satisfaction and speed of service are paramount, it's crucial to provide efficient and user-friendly solutions. Restaurants, a vital part of our hospitality industry, traditionally rely on physical menu cards placed at each table. While this method is conventional, it has inherent disadvantages that often go unnoticed. Automation is a multidisciplinary technology that harnesses mechanical, electronic, and computer-based systems to control and optimize various aspects of our daily lives. In recent times, we have witnessed remarkable automation in different domains, from vending machines serving a range of hot and cold beverages and snacks to streamlined ticketing processes at railway stations. These innovations have significantly improved efficiency and user experience. Patrons must wait for a waiter's attention, and restaurant managers face challenges in keeping menu prices up-to-date and managing menu changes swiftly. Frequent menu updates can lead to increased costs. Despite the technological advancements seen in various sectors, the hotel and restaurant management industry has remained largely untouched by these innovations. The project outlined herein focuses on rectifying this gap by providing a solution that allows customers to seamlessly select items from a digital menu display. Orders are transmitted to the manager's computer digitally, ensuring efficient service delivery.Throughout this project, we have embarked on an iterative design cycle to develop an intuitive graphical user interface for our touch screen-based ordering system and display. This system promises to revolutionize restaurant operations and enhance the overall dining experience by leveraging the power of automation and technology

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2406017

  Paper ID - 262801

  Page Number(s) - a186-a192

  Pubished in - Volume 12 | Issue 6 | June 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Subhash C S,  Prajwal R Arkachari,  Pratik A Kolamuskar,  Nanditha S S,  Asgar Shaikh,   "DINESMART : INNOVATING THE DINNING EXPERIENCE", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 6, pp.a186-a192, June 2024, Available at :http://www.ijcrt.org/papers/IJCRT2406017.pdf

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ISSN: 2320-2882
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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