Published Paper Details:

The current study set out to create and assess an herbal gel using Rice bran oil for the treatment of mouth ulcers. Using varying concentrations of powdered citrus aurantium dulcis and carbopol 934, propylene glycol was used as the gel base to create an herbal gel. Formulations were assessed in relation to different physical properties. The created gel exhibited PH values of 7 to 7.5, was transparent, and was homogenous. Additionally, this formulation displayed appropriate spread ability and extrudability capabilities together with acceptable rheological behavior. Gel had outstanding antimicrobial activity against Escherichia coli and Staphylococcus aureus, according to tests. Based on in-vitro research, it was observed through experimental evidence that powdered flavonoids exhibit substantial antimicrobial and antibacterial activity. This herbal aqueous gel recipe proved reliable, secure, and useful for the treatment of mouth ulcers