Published Paper Details:

The objective of this research was to formulate a cream for the treatment of inflammation using extract of Kapikachhu seed as a key ingredient. The herbal cream namely F1 to F3 were formulated from the ethanol extract of Kapikachhu seed. The Soxhlation procedure carried out the extraction. The cream formulation, comprising Stearic acid, lanolin, potassium hydroxide, sodium benzoate, cetyl alcohol, Glycerine, Peppermint oil, extract of Kapikachhu seeds and purified water, was prepared and evaluated for various parameters including irritancy, Spreadability, Viscosity, after-feel, and Homogeneity. The outcomes showed that the created cream, enhanced with kapikachhu seed extract, demonstrated safety, efficacy, and satisfaction in the management of inflammation. This conclusion Suggests that the formulated cream, devoid of irritancy and possessing anti-inflammatory, anti-oxidant and anti-Microbial activity. These investigations revealed that the F1 and F2 cream's foundation and extract composition are safer and more healthier