Published Paper Details:

Diabetes is a chronic illness that develops when the body either cannot use the insulin that the pancreas makes properly or does not create enough of it. One hormone that controls blood sugar is insulin. elevated blood sugar, is a frequent consequence of uncontrolled diabetes mellitus that eventually causes major harm to numerous bodily systems, particularly the blood vessels and neurons. 8.5% of persons who were 18 years of age or older had diabetes in 2014. 2019 had 1.5 million deaths directly related to diabetes, with 48% of these deaths happening before the age of 70. Diabetes contributed to an additional 460000 deaths from kidney disease, and elevated blood glucose accounts for 20% of fatalities from cardiovascular disease. One of the most important aspects of managing diabetes is nutrition therapy. In order to manage type 2 diabetes mellitus (T2DM), it is important to encourage a healthy lifestyle. Nutritional therapy (NT) can assist patients in reaching their blood pressure and glycemic control goals. The treatment of diabetes has advanced recently with an emphasis on developing artificial pancreas systems for automated insulin delivery, optimising insulin therapy, and investigating new oral drugs. Furthermore, SGLT-2 inhibitors and sophisticated GLP-1 receptor agonists are still being studied. Similarly, the recommended nutrition therapy for diabetes may change in near future. Such changes in nutrition therapy must be dynamic and based on not only scientific evidence but also each patient's narrative. The project's goal is to treat diabetes with a diet that is balanced in nutrients.