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WHO defines that "Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity". The state of human health in a region not only depends on the number of doctors and hospital facilities but also on a clean environment .The term environment means that surrounding space and all materials in it which affect an organism. It includes all the physical and biological surrounding and their interactions. Environmental health as defined by WHO comprises those aspects of human health, including the quality of life, that are determined by physical ,chemical ,biological ,social and psychological factors in the environment. Waste is an unavoidable by-product of most of the activity. Due to rapid urbanization, the food habits of the people changed drastically towards animal protein content food items which led to the increased consumption of meat. Besides this the income and price elasticity of animal protein foods are very high this resulted growing rate of slaughtering of animals in India . Per capita annual increase in meat consumption, high meat export potential, large non-utilization of potential meat and lack of by product utilization etc. leads to many problems and constraints.