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Amla, also known as Indian gooseberry or Usiri in Telugu, is a tree native to India and surrounding countries. It's highly valued in traditional Indian medicine (Ayurveda) and is also popular in other traditional medicine systems such as Siddha and Unani. Amla is scientifically known as Phyllanthus emblica. Amla is exceptionally rich in vitamin C, containing significantly more vitamin C than oranges. It also contains various other nutrients, including vitamin A, calcium, potassium, and antioxidants. Amla is widely used in traditional medicine for its various health benefits. It is believed to improve digestion, boost the immune system, promote hair health, and enhance skin health. It is also used in the treatment of various ailments such as diabetes, respiratory disorders, and liver problems. Despite its sour taste, Amla is used in various culinary preparations in India. It is commonly used to make pickles, preserves, chutneys, and candies. It is also used to make Amla juice, which is consumed for its health benefits. Amla is a common ingredient in hair care products due to its purported benefits for hair health. It is used in hair oils, shampoos, and conditioners to promote hair growth, prevent premature graying, and improve hair texture. Amla plant propagation presents challenges due to its slow growth, low seed germination rates, and vulnerability to pests and diseases, necessitating meticulous care and attention during cultivation. Amla plant tissue culture holds significance in agriculture as it offers a controlled environment for mass production of disease-free and genetically identical plants, ensuring higher yield and quality. Additionally, it facilitates the preservation of rare or endangered amla varieties and enables the rapid propagation of elite cultivars with desirable traits, contributing to sustainable agriculture and conservation efforts. Thus, this concise review provides insights into the tissue culture of the Amla plant. It begins by elucidating the morphological characteristics, chemical compositions, and diverse applications of Phyllanthus emblica. Subsequently, the chapter delves into the protocols and methodologies for culturing Amla in vitro, highlighting the intricacies of tissue culture conditions. Finally, the review underscores the significance of tissue culture in Amla plant propagation, emphasizing its pivotal role in overcoming traditional propagation challenges and ensuring the sustainable cultivation of this valuable botanical resource.