Published Paper Details:

Antioxidants are pivotal in safeguarding cellular health by counteracting oxidative stress, a process implicated in various diseases and aging. This paper delves into the significance of antioxidants in combatting free radicals, unstable molecules that inflict cellular damage and inflammation. Natural sources of antioxidants, including fruits, vegetables, nuts, seeds, and spices, are highlighted, emphasizing the benefits of a diverse and balanced diet for optimal health. The study focuses on three natural oils--turmeric oil, tulsi oil, and sunflower oil--evaluating their antioxidant properties and potential skincare applications. Turmeric oil, derived from the rhizomatous herb Curcuma longa, showcases significant antioxidant effects attributed to compounds like curcumin. Various assays demonstrate its efficacy, positioning it as a promising natural antioxidant for both food and cosmeceutical products. Sunflower oil, rich in vitamin E and phenolic compounds, exhibits notable antioxidant properties, making it a valuable component in combating oxidative stress and promoting health. Additionally, tulsi oil, extracted from Ocimum sanctum, showcases diverse medicinal attributes, including antioxidant, antibacterial, and antiviral effects. Its flavonoid-rich composition highlights its potential as a radioprotector and skincare ingredient. It discusses general methods for detecting antioxidant properties, such as DPPH and ABTS assays, providing insights into the evaluation of antioxidant efficacy. The study underscores the potential of turmeric, tulsi, and sunflower oils as natural antioxidants for skincare formulations, aligning with consumer preferences for safe and effective products derived from natural sources. Further research and formulation advancements are warranted to optimize their efficacy and stability in skincare applications, offering innovative solutions for maintaining healthy and radiant skin.