Published Paper Details:

This project focuses on the extraction and characterization of mucilage from Tamarindus indica, commonly known as tamarind. Tamarind mucilage is a polysaccharide-rich substance with potential applications in various industries, including food, pharmaceuticals, and cosmetics. The extraction process involves optimizing parameters such as temperature, solvent type, and extraction time to achieve maximum yield and quality of mucilage. The extracted mucilage is subjected to thorough characterization using various analytical techniques. Physicochemical properties, such as viscosity, solubility, and moisture content, are assessed to understand the material's behavior and potential applications. Structural elucidation is performed using techniques like Fourier-transform infrared spectroscopy (FT-IR) and nuclear magnetic resonance (NMR) to identify functional groups and molecular composition. Furthermore, the rheological properties of tamarind mucilage are investigated to evaluate its suitability for specific industrial applications. The project aims to provide valuable insights into the potential uses of tamarind mucilage as a natural and sustainable resource, contributing to the development of eco-friendly products and processes. The findings of this research may open avenues for the utilization of tamarind mucilage in various sectors, promoting sustainable practices and reducing dependency on synthetic alternatives.