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  Published Paper Details:

  Paper Title

Formulation And Evaluation Of Polyherbal Hair Gel

  Authors

  Shubhangi Kharat,  Divya Bagade,  Dipti Bhosale,  Pradnya Channa,  Pratiksha Dhainje

  Keywords

Polyherbal, Physicochemical properties, Stability, Efficacy, Guava leaf, Flaxseed

  Abstract


The present study aims to develop and assess a polyherbal hair gel using natural extracts for hair care benefits, evaluating its physicochemical properties, stability, and efficacy in promoting hair health. Specifically, the gel will examine the potential benefits of guava leaf, flaxseed, and neem juice extracts in reducing hair loss and eliminating dandruff. This study's primary goal is to create and assess a polyherbal hair gel and identify its physiochemical function, with a focus on the product's quality, safety, and efficacy. The active constituents in this preparation are guava leaves, flaxseed, neem leaves, water, and methyl parabens. These ingredients are combined into a gel that is made with Carbopol 940 at different concentrations, ranging from 0.5 to 2%. The research provides insights into creating polyherbal hair care formulations, highlighting the importance of combining traditional wisdom with modern scientific methods for long-lasting, healthy hair care solutions.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2402027

  Paper ID - 250518

  Page Number(s) - a224-a231

  Pubished in - Volume 12 | Issue 2 | February 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Shubhangi Kharat,  Divya Bagade,  Dipti Bhosale,  Pradnya Channa,  Pratiksha Dhainje,   "Formulation And Evaluation Of Polyherbal Hair Gel", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 2, pp.a224-a231, February 2024, Available at :http://www.ijcrt.org/papers/IJCRT2402027.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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