Published Paper Details:

SARS-CoV-2 is a novel coronavirus that causes COVID-19. The first time the WHO learned about this new virus was on December 31, 2019, following reports of a number of instances of viral pneumonia in Wuhan, People's Republic of China. The Ministry of AYUSH has worked very hard during the COVID-19 pandemic to contain and stop the rapid spread of the corona virus infection through the use of AYUSH medications and preventive measures. For the purpose of promoting general health, the Ministry of AYUSH of the Government of India suggests "Ayush Kwath," also known as "Kada," which contains several medicinal herbs. One of the immune-boosting health drinks that the AYUSH ministry recommends is called AYUSH Kwath, and it contains Tulsi (Ocimum sanctum), Dalchini (Cinnamomum zeylanicum), Sunthi (Zingiber officinale), and Krishna Marich (Piper nigrum). As an age-old medical and cultural system, Ayurveda has inspired our kitchen, shaped our seasonal eating habits, and impacted the treatments we applied for common illnesses. Tulsi, Marich, Sunthi, and Dalchini are among the most widely used and readily accessible medications that may be found at home. Thus, Ayush Kwath appears to be useful in immuno-regulation for managing viral infections like COVID-19 because of its immune-modulatory, antiviral, anti-oxidant, anti-inflammatory, anti-platelet, anti-atherosclerotic, hepato-protective, and reno-protective qualities. Physical examinations, physiochemical parameters, phytochemical tests, and the use of AYUSH kwath powder are all advised by this study.