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  Published Paper Details:

  Paper Title

Formulation And Evaluation Of Herbal Cough Syrup

  Authors

  Sumedh sanjay kakde

  Keywords

Herbal Syrup, Syrup , Cough Syrup

  Abstract


The Cough it is a most common problem are face by the all people. There are two types of cough one is the Dry cough and second is wet cough. The dry cough is a no mucous and secretion while in wet cough there is cough mucous or secretion. The syrup is most commonly used and popular dosage form there is used in cure the cough and cold because it having ease of patient compliance. The herbal cough syrup was formulated using crude drugs as Pudina&Tulsi or Cinnamon as a main ingredient along with Honey. Today syrup is used for treatment of May ailments and to overcome symptoms of the disease. The antioxidant syrup is used to treatment the cancer because of many stress condition and other oxidative reaction in body the free radical are generated by using theses, syrup the condition is overcome. Formulation at laboratory scale was done and evaluate for number of parameters such as PH, viscosity, Density, stability testing during evaluation formulation found to be stable and ready to use in a cough treatment.It is found that Antitussive activity produced by the Herbal formulation in the minimum dose was much better than the standard drug.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT23A5426

  Paper ID - 238585

  Page Number(s) - M99-M106

  Pubished in - Volume 11 | Issue 5 | May 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Sumedh sanjay kakde,   "Formulation And Evaluation Of Herbal Cough Syrup", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 5, pp.M99-M106, May 2023, Available at :http://www.ijcrt.org/papers/IJCRT23A5426.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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