Published Paper Details:

The natural colorants are widely used in food, cosmetics, and other products. They are also being investigated for their potential health benefits, including their ability to inhibit cell proliferation occurs due to synthetic colouring agent There is some evidence that certain food coloring agents may be linked to cancer. For example, a study published in the journal Cancer Epidemiology, Biomarkers & Prevention found that people who ate the most artificial food coloring were more likely to develop bladder cancer. Additionally, a study published in the journal Environmental Health Perspectives found that children who were exposed to high levels of artificial food coloring were more likely to develop ADHD. This review discusses the effects of isolated natural colorants on cell proliferation in vitro. The results of these studies suggest that some natural colorants, such as anthocyanins, catechins, and curcumin, can inhibit cell proliferation in various cell types. These findings suggest that natural colorants may have potential as cancer chemopreventive agents. However, more research is needed to confirm these findings and to determine the optimal doses and delivery methods for natural colorants.